Youth with Disabilities 6–12: Revealing the Fat
Distance Learning | Our Location | Outreach
Duration: 30 Min.
In this health skills program, students will learn how to name common high-fat food items and how much fat and oil consumption is recommended daily. They will use this information to determine healthier food choices at fast food restaurants in a health activity at the end of the discussion.
This and all of our programs for individuals with disabilities can be customized to the needs of the students.
Indiana Standards: (6-8: 1.1, 1.5, 1.6, 1.8, 2.1, 2.7, 2.9, 5.4, 5.5, 6.1, 7.2, 7.3 HW: 1.1, 1.2, 1.5, 1.7, 2.1, 2.7, 2.8, 5.4, 5.5, 6.1, 7.2, 7.3 AH: 1.1, 1.5, 2.1, 2.3, 2.5, 2.7, 3.1, 5.4, 5.5, 6.1, 7.1, 7.3)
National Health Education Standards: (1, 2, 5, 6, 7)