Cooking with Confidence
Distance Learning | E-Learning | Our Location | Outreach
Duration: 45 Min.
Are your students ready to step up their kitchen game and become food safety superstars? They’ll be cooking up a storm after diving into this exciting program! Participants will discover the four fun and essential steps for safe food handling, keeping their kitchen clean and healthy while having a blast. They'll get hands-on experience mastering the art of wielding a chef's knife (watch out, veggies!) and perfecting the claw grip for safe slicing and dicing. Plus, they'll unlock the secrets of the liquid measuring cup and unleash their skills with dry measuring cups and spoons like pros! Whether your students are just starting out or already have some kitchen knowledge, this program will boost their confidence and cooking chops—all while keeping safety at the forefront of the fun!
Indiana Standards: (6-8: 1.1, 1.4, 1.7, 2.1 2.3, 2.4, 2.5, 2.8, 4.1, 4.2, 4.3, 4.4, 5.1, 5.3, 5.4, 5.5, 5.6, 6.1, 6.2, 6.3)
National Health Education Standards: (1, 2, 4, 5, 7, 8)